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Writer's pictureMelanie Martinez

Special Food Offerings Coming to Disneyland and Walt Disney World Resorts!


September 10, 2024

By: Magically Martinez Vacations Inc.

 

Disneyland Resort and Walt Disney World Resort will be celebrating Hispanic and Latin American Heritage Month from September 15, 2024, to October 15, 2024. The culinary teams have been cooking up some delectable dishes drawing inspiration from the flavors of Hispanic and Latin American cultures.

 

Here is a quick look into the offering heading our way!

Walt Disney World Resort

 

Magic Kingdom ParkJungle Navigation Co. LTD Skipper Canteen (Available Now)

·      Falls Signature Grilled Steak: a Lomo Saltado-style hanger steak with roasted peppers, potatoes, and aji Amarillo mayonnaise.


EPCOT


Connections Eatery (Starting Sept. 13th)

·      Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup, and frosted mint syrup

Sunshine Season (Available Sept. 13th through Oct. 15th)

·      Brirria Tacos with beef, Monterey Jack, onions, cilantro, and line served with consommé.

 

Disney’s Hollywood Studios


ABC Commissary (Currently available)

·      Watermelon Margarita: Patron Silver Tequila, watermelon, sweet-and-sour, and lime juice.

·      Shrimp Tacos: Sauteed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco

 

The Hollywood Brown Derby (Currently available)

·      Chorizo Spice Mushroom Croquettes: Pickled onions, mixed herbs, chili threads, and garlic “cream” (Plant-based)

 

Disney’s Animal Kingdom Park


Pizzafari (Available Sept. 13th through Oct. 15th)

·      Encanto Cupcake: Guava and dulce de leche cupcake

 

Restaurantosaurus hosted by IMPOSSIBLE (Available Sept. 13th through Oct. 15th)

·      Encanto Cupcake: Guava and dulce de leche cupcake

·      Cuban Burger: Seared Angus burger with all the traditional flavors of a Cuban sandwich including mojo pork, Swiss cheese, pickles, and creamy mustard sauce topped with potato strings

 

Disney Resorts Collection


Disney’s Caribbean Beach Resort

Centertown Market (Currently available)

·       Guava and Cheese Pastry: Flaky pastry with guava and cheese filling

 

Available at Various Lounges and Pool Bars (Available Sept. 13th through Oct. 15th)

·       Pomegranate-Berry Sangria: Angel’s Envy Port Barrel Finish Bourbon, Bin 27 Port Fonseca, pomegranate juice, and blackberry puree

 

Available at Various Disney Resort Quick-Service Restaurants (Available Sept. 13th through Oct. 15th)

·       Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and friend garlic clinatro;

o   Available at the following locations:

§  Endzone Food Court at Disney’s All-Star Sports Resort

§  Intermission Food Court at Disney’s All-Star Music Resort

§  Landscape of Flavors at Disney’s Art of Animation Resort

·       Tres Leches Cake with passion fruit curd and guava jam

o   Available at the following locations:

§  Centertown Market at Disney’s Caribbean Beach Resort

§  Endzone Food Court at Disney’s All-Star Sports Resort

§  Intermission Food Court at Disney’s All-Star Music Resort

§  Landscape of Flavors at Disney’s Art of Animation Resort

§  Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

§  Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter


Available at Table-Service Restaurants (Available Sept. 13th through Oct. 15th)

·      Pomegranate-Berry Sangria: Old Forester Kentucky Straight Bourbon, Fonseca Bin 27 Reserve Port, Pomegranate Juice, and Blackberry Puree

 

Disney Springs

Amorette’s Patisserie (Available Sept. 15th through Oct. 15th)

·      Guava and Cheese Mille-Feuille: Layers of crispy puff pastry, guava mousse, cream cheese mousse, and passion fruit gel

 

Cilantro Food Truck (Available Sept. 15th through Oct. 15th)

·      Mexican Street Corn: Elote on the cob, lime, mayo, cotija cheese, chile-lime seasoning, and cilantro

Chef Art Smith’s Homecomin’ (Available Sept. 15th through Oct. 15th)


·      Chicken Tinga Sandwich: Shredded chicken sandwich with cilantro lime aioli, and caramelized peppers and onions

·      White Peach Sangria: Peach moonshine, La Perlina Moscato and peach puree muddled with orange and mango, and topped with moonshine-soaked peach wedge

·      Spicy Watermelon Margarita: Dobel Barrel-Strength Anejo and Dobel Diamante tequilas, chili simple syrup, and fresh watermelon

·      Dragon Fruit Mojito: Siesta Key Rum, fresh dragon fruit, prickly pear simple syrup, Topo Chico Sparkling Mineral Water, and fresh mint

 

There are many more delectable treats throughout Disney Springs and Disneyland Resort to give a try. Which are you most looking forward to sampling?

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